The Restaurant - Sample Menu
The following menu is a sample only. The menu changes daily to take advantage of the freshest local produce, so please call us to confirm availability.
Port Isaac Crab Tower with watercress, caviar, cucumber and lemon mayo
V: Whole Field Mushroom stuffed with olives, fresh herbs and sun-blushed tomato topped with breadcrumbs and Cornish Yarg
Bloody Mary Cornish Mussels, steamed with tomatoes, onion and Tabasco, topped with celery salt and parsley - the Vodka shot is up to you - in or on the side!
Carpaccio of Cornish Beef with watercress, peppery Rocket, parmesan and truffle oil dressing
Shellfish on Ice (serves two or main course for one): Half Port Isaac Lobster, Port Isaac Crab, Prawns and Oysters, served on crushed ice with wedges of lemon, Tabasco and mayo
Thai Monkfish and Salmon Curry with Jasmine Rice
Whole Roasted Sea Bream with Mediterranean vegetables and fresh tapanade
Seared Fillet of Cornish Sea Bass on crushed potatoes with vine tomatoes and Rocket pesto
V: Spiced Nut Cutlet served with harrisa spiced chick-pea salad
Half or Whole Port Isaac Lobster with lemon or garlic butter, served with salad and new potatoes
Where applicable, dish includes fresh, seasonal vegetables and potatoes
St Endellion Brie, Cornish Yarg, Old Smokey & Cornish Blue served with biscuits, Rocket & Olives
Starters, from £6
Cornish Sushi: Rare Home-cured Tuna, Salmon/Cucumber, Rice, Seaweed, Soy dip and Wasabi paste.Port Isaac Crab Tower with watercress, caviar, cucumber and lemon mayo
V: Whole Field Mushroom stuffed with olives, fresh herbs and sun-blushed tomato topped with breadcrumbs and Cornish Yarg
Bloody Mary Cornish Mussels, steamed with tomatoes, onion and Tabasco, topped with celery salt and parsley - the Vodka shot is up to you - in or on the side!
Carpaccio of Cornish Beef with watercress, peppery Rocket, parmesan and truffle oil dressing
Shellfish on Ice (serves two or main course for one): Half Port Isaac Lobster, Port Isaac Crab, Prawns and Oysters, served on crushed ice with wedges of lemon, Tabasco and mayo
Mains, from £14
Cornish Fillet of Beef with horseradish mash and veal & red onion jusThai Monkfish and Salmon Curry with Jasmine Rice
Whole Roasted Sea Bream with Mediterranean vegetables and fresh tapanade
Seared Fillet of Cornish Sea Bass on crushed potatoes with vine tomatoes and Rocket pesto
V: Spiced Nut Cutlet served with harrisa spiced chick-pea salad
Half or Whole Port Isaac Lobster with lemon or garlic butter, served with salad and new potatoes
Where applicable, dish includes fresh, seasonal vegetables and potatoes
Dessert
All home madeSt Endellion Brie, Cornish Yarg, Old Smokey & Cornish Blue served with biscuits, Rocket & Olives
